Our concept

1867: A fisherman returns to the port of Honfleur, hangs up his nets, and steps through the door of his home. One hundred and fifty years later, the scent of the sea is still in the air... and the table is set.

This former fisherman’s house is now one of the most authentic spots in Old Honfleur. Ideally located just steps from the harbor master’s office and right on the old harbor basin, it seats up to 40 on the terrace from April to October, and 30 indoors—open 7 days a week during the season, with varying hours in winter.

In the kitchen, we focus on local, seasonal ingredients. Fresh seafood, buckwheat galettes, crêpes, homemade burgers on artisanal bread, vegan options, halal meat, artisanal Normandy cider… The menu changes, but our standards never do. Daily specials, market-fresh suggestions, continuous service from 11 AM to 11 PM during the season and until 10 PM in winter.

And because certain moments deserve a setting that matches their occasion, we offer partial or full private hire—indoor and/or outdoor—for your seminars, corporate events, and private celebrations. A bespoke experience designed with you, from start to finish.

Groups and tourists, welcome to our home.